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- home > Supply > Yan Hao Food Machinery (Figure), fresh noodle machine manufacturers, Lueyang fresh noodle machine
Information Name: | Yan Hao Food Machinery (Figure), fresh noodle machine manufacturers, Lueyang fresh noodle machine |
Published: | 2015-02-11 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Fans grains are sweet potato starch, potato starch, soybean starch, buckwheat flour, sorghum flour, corn flour grains mainly raw fresh noodle machine, through a series of processing round bar made of starch products, its unique flavor, tender taste, rapid rehydration, palatable bite and rich taste with a widely popular in domestic and overseas, in recent years a new convenience food fresh noodle machine manufacturers, there are usually two bags and bowl types of products. The machine is a new type of energy-efficient fans vermicelli multifunction machines, can rice, flour, corn, buckwheat, sorghum, sweet potatoes, potatoes, green beans, peas and other raw materials, it is not only capable of producing rice, noodle, vermicelli, noodles, Korean noodles, tendon noodles, rice cakes, corn noodles, fans of various grains, vegetables noodles, grains pasta, noodles and other food color, thickness and thickness of each food and other specifications can be adjusted according to need fresh noodle machine picture, truly a multi-purpose machine. Small noodle factory is the preferred device according to the production process is divided into two main methods: Physalis noodle (the traditional way) and dry pulp Vermicelli (self-cooked or steamed way). Traditional way process more complicated Which fresh noodle machine, and now most are self-cooked or steamed rice noodle production methods. Since cooked mode is relatively simple, direct rice (preferably with indica rice, a small viscosity, waxy mouthfeel) soaking, grinding, tune powder extrusion self-cooked, pergola aging, selling fresh or dried sales. Steaming mode is on the way from the cooked improved since the extrusion cooked to self-cooked, steaming two processes. Multifunction self-cooked noodle noodle machined smooth taste tendons, Naizhu resistant foam, continuous strips, not muddy soup, fresh rice noodles can also extend the preservation time, no shrinkage of refrigerated, not brittle strip rehydration bright as ever Xin Hao Food Machinery (Figure), fresh noodle machine manufacturers, Lueyang fresh noodle machine provided by Food Machinery Co., Ltd., Zhengzhou Xin Hao. Food Machinery Co., Ltd. Zhengzhou Xin Hao (www.xhspjxc.com) (www.xhspjxc.com) adhere to the "people-oriented" business philosophy, has a professional staff, and strive to provide the best products and services to contribute to the community, and welcomes new and old customers to visit us and sincere cooperation for a better future. Yan Hao Food Machinery - your trusted friend, Company Address: Station Street Town Xiling industrial zone of Gongyi City, Contact: Mr. Wang. You can also access (www.xhspjxc.com/supply_details_45491120.html), for more information about the company. |
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Copyright © GuangDong ICP No. 10089450, Food Machinery Co., Ltd. Zhengzhou Xin Hao All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 23751 visitor
Copyright © GuangDong ICP No. 10089450, Food Machinery Co., Ltd. Zhengzhou Xin Hao All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility