Health and warm down as Northern Shaanxi big Liangpi ingredients: flour, chilli oil, garlic sauce, soy sauce, vinegar practices: put some cold water in a pot, add wheat flour, wheat flour and water ratio of 1 kg of water forty-two flour, must avoid stirring in one direction, so cool skin texture relatively sticky, it will not caking, stirring, then add some water and salt, so I eat more chewiness, stirring until slightly thin dough machine Ganmian Paper Machine, drench them with chopsticks dipped into a line that can. Flour marinated best and then wake up half an hour, so more chewy, take a saucepan of water, boil the process, the bean sprouts and cucumbers cut into filaments stand. After the pot of water and so on, the cage cloth tiled steam rack, then scoop a spoonful of flour down on the cage cloth, looked at the rotation until uniform thickness, then two minutes into the pot and steam one can pan. The cage should be selected cloth surface smooth dough machine Liangpi old cloth, dipped in flour to prevent the bottom. Steamed dough at the same time, you want to cast a layer of sesame oil on the chopping block, such as Liang Pi pan after wiping it on cool skin layer, the Liang Pi tile on the chopping block, the dough can be cut into thin strips. Finally, with a good cut Liangpi added salt, MSG, soy sauce, pepper, vinegar and mix well. Liang Pi in the summer consumption can clear the department, and in the winter you can send fire eating, especially in their own homes to do, make you eat more at ease. Quality Liangpi machine is my factory technical personnel on the basis of the traditional rice noodle machine, through a number of technical improvements, after thousands of repeated tests from production. It uses 220-volt electric lighting, with the following characteristics; a, stove using advanced "EFI" means dough machine images that can be used a variety of fuels, similar products than traditional fuel savings of more than 50%. Second, the steamer is equipped with electronic temperature control system that allows the steamer temperature constant temperature. Similar products using traditional manual thermostat dough machine, producing products instability. Third, the device is made of stainless steel, durable, safe and sanitary. Fourth, the device fitted with automatic folding device, saving labor. Five, can produce a variety of products, such as: rice noodles, flour roll, Liang Pi, bran, dough and so on. Guangnan dough machine, dough machine how much money, Yan Hao Food Machinery (certified merchants) are provided by Food Machinery Co., Ltd. Zhengzhou Xin Hao. Food Machinery Co., Ltd. Zhengzhou Xin Hao (www.xhspjxc.com) (www.xhspjxc.com) is specialized in the "noodle machine, Liangpi machine, noodle machine, roller pan," the enterprise, the company of "honesty, hard service "concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Mr. Wang. You can also access (www.xhspjxc.com/supply_details_45760050.html), for more information about the company.