Summer, hot weather, noon meal if you eat the delicious Liangpi cool new type dough machine Which is good, change is more cool thing ah! Liang Pi is a local Shaanxi snacks, Shaanxi Liangpi it said. Liang Pi is very popular in the summer, there is a convenient and delicious to eat, and practice simple. So how cool skin preparation seasoning it, Xiao Bian often eat Liangpi nice new dough machine, so the following to share with you how cool skin preparation seasoning. Tools / materials: garlic, chili oil, Ma Chi, vinegar, cucumber, bean sprouts, soy sauce steps / methods garlic: After peeling garlic mashed, mashed into a sticky paste, add boiling water and let cool dilution dilution hashish: First sesame into the bowl, put a little salt, add a little soy sauce. Stir in one direction, while stirring while adding a small amount of hot water 70-80 degrees stir evenly. Salt: Add a little salt and pepper oil: some small red chili peppers, chopped, and other oil-opened after just chopped peppers into practice a bit, until there is choking spicy way to Cucumber: cucumber, cut into Silk sprouts: Wash, and then a little boiling water blanched chopped Liang Pi, into a bowl, and the small amount of material to put appropriate, according to personal taste, put a little vinegar to the device features: a high degree of automation Everyone can control: microcomputer control, digital display blue screen, "fool" operation, steam oven temperature, sizing speed, conveyor speed can be adjusted to set the thermostat accuracy of 0.1 ℃, stable quality and production rate. Products can be automatically folded, automatic fixed-length cut slices cut into strips. Second, energy efficient, profitable and secure: with double stainless steel steamer lined with insulation materials, using direct thermal heating, heating up fast, high thermal efficiency, the scientific estimates, Pho Liangpi than ordinary energy-saving 45% the above. Electric heating, steam, fuel type, gas-fired, electric steam dual-use, dual-use gas fuel, hybrid style, dual-use fuel vapor can be arbitrarily selected. Third, manufacture sophisticated new type dough machine, use rest assured: Xin Hao Machinery ten years as one day, pursuing quality first. Strict implementation of Q / WHR0022009 standards of production, the use of imported stainless steel precision manufacturing, functional, easy manipulation, beautiful and durable, stable performance, safety and environmental protection. Fourth, technologically advanced, easy to learn: Xin Hao developed a variety of rice noodles, Liangpi production formula, rich flavors, East and West can meet the needs of local markets, all recipes without chemical additives, health and safety, easy to purchase raw materials in general, low prices. Brush oil drip system uses a brush applicator roller process of cooking oil, the oil film thickness is very uniform, and very little oil, one-seventh of ordinary rice noodle machine fuel consumption only. Fifth, the new home of a machine dough machine, the product sold to worry about: produce rice noodles, rice rolls, Liang Pi, skinned, bran, vermicelli, big lift, potatoes, Yuba and other products and product thickness and width can be arbitrary regulation. Its products tendons flexible and good taste. The new home dough machine, Fengqiu County of dough machine, food machinery provided by Yan Hao Hao Yan Food Machinery Co., Ltd., Zhengzhou. Food Machinery Co., Ltd. Zhengzhou Xin Hao (www.xhspjxc.com) (www.xhspjxc.com) strong, credible, in Zhengzhou, Henan and other industry-specific equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Yan Hao Food Machinery and you hand into the brilliant, for a better future! You can also access (www.xhspjxc.com/supply_details_48016935.html), for more information about the company.