Our method of making rice cake wide area, across different customs, the type of cake is also varied. There representative northern white cake, yellow rice cakes Saibei farm, south of Yangtze River water mill cake, southwest of waxy Baba; Taiwan red turtle cake and so on. Cakes are different flavors of the north and south. Northern cakes have steamed, fried two kinds, both sweet; the South except steamed rice cakes, fried, there are pieces and fried noodle soup cook dharmas production line, savory and sweet flavor in there. Holidays to eat rice cakes and more are (glutinous rice / rice) as raw material, add seasonal food made from different materials. To do cakes, rice is very crucial election, most choose the new rice is the year, make this cake was sweet, the first process: Baptist Mimi line production line manufacturers, after soaking extent meter draft to be just right, the best penetration 24 hours and then washed, drained the water production methods cake cake is cooked stir into the mud made of glutinous rice is popular in some parts of southern China cuisine specific practices: rice soak more than a day, drained of water, and placing wooden steamer steamed cooked. Later Pour into cake machine Kunming gold, warm white and delicate fragrance of oblong cylindrical (oblong cylindrical) cake came out from the outlet along a cake machine, with thin Le broken into the cake you want length, in clean containers sprinkle some glutinous rice flour, the cake is set on rubbing, shape into small groups or pie, you can also use a special mold printed in a variety of patterns, heat sesame soy may dip sugar and other food. If dry ventilated place to dry, and then soaked in water, regular water changes can save a long time (6-7 months). There are many ways to eat noodle production line how much money can be fried, boiled can be roasted, boiled sugar can be used together with the wine, but also use the microwave. To do the cake fresh noodle production line, the election meter is critical, is the year's most select new rice, so make it fragrant rice cakes, the first process: dip meter, meter draft after soaking degree to be just right, the best penetration 24 hours and then washed, drained the water the second step: steamed, (also osmanthus trees can add sugar / dates and other accessories according to local tastes) third step: Pour the steamed rice cakes SHUNCHENG inlet, ( To make the cake look smooth out, you can add money lard 5-7 fourth process: warm white and delicate fragrance of long cylindrical shape (rectangular cylinder) cake came out from the exit SHUNCHENG cake / cake machine a that you can catch the big table coated with cooking oil, you need to do is put yourself into a cake with a thin Le required length noodle production line manufacturers, Yueqing noodle production line, Yan Hao Food Machinery (view) from Zhengzhou Xin Hao Food Machinery Limited., Zhengzhou Xin Hao Food Machinery Co., Ltd. (www.xhspjxc.com) (www.xhspjxc.com) is a professional, "noodle machine, Liangpi machine, noodle machine, roller pan," the company. Since its inception We adhere to the "good faith, sound management" approach, the courage to participate in healthy competition in the market, so that the "noodle machine, Liangpi machine, noodle machine, roller pan," the brand has a good reputation. We adhere to the "service first, customer first "principle, so Yan Hao Food Machinery has won the trust of customers in all industry-specific equipment, and establish a good corporate image Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate The information, thank you!