Vermicelli (rice bar), also known as rice flour, Maize or rice, is China has a long history of traditional foods, both as a staple food, but also as a snack, is that people often eat several provinces south of rice products. Vermicelli is amylose content of 20% -25%, medium gel consistency of fresh rice as raw material third-generation small noodle machine, after cleaning, washing, soaking, grinding, pasting, molding, cooling and a series of ten A strip made of several processes rice products. Noodle production process molding technology Daquan different small noodle machine, the basic shape of the product obtained is different. Depending on the shape of the noodle product into virgin powder and cut powder. Extrusion get squeezed powder, rice flour that is straight, due to different eating habits of the country, there are thick strips, the strips, thin strips inside the extruder pressure and adjust the wire speed, you can get ripples rice. Steam plasma cutting cut powder is obtained, cut powder has a certain width, thickness, owing to local eating habits, there is a wide strip of fine wide strips. Wet noodle according to the extent of its products were divided into dry and wet rice flour, rice flour, including wet pressing, wet Alchemy flour, squeezed dry noodles, dry powder Alchemy. Noodle products based on their treatment before consumption divided into ordinary noodle, dry noodle refined, convenient noodle, fresh wet noodle. My unit is a small noodle machine scientific research personnel, market-driven, self-developed from, has been detected by the authorities, in line with the State Food and mechanical requirements. 1, advanced production technology: the use of biological variability of new technology, raw materials by extrusion polymerization, a machine that is cooked, a shape, without cooking. 2 Health and Safety: Multi rice noodle machine mechanical and electrical integration, fully enclosed production, stable performance, polluting production processes, safety and health. 3, the high degree of automation: Instruments for small noodle machine, simple operation, 1 to 2 people can produce, propellers, automatic mature small household noodle machine, automatic molding. 4, a machine: Multifunctional noodle machine is used for all starch-containing crops. Rice, flour, corn, buckwheat, sorghum, sweet potatoes, potatoes, green beans, peas, etc. can be produced, it can not only produce rice, noodle, noodles, vermicelli, noodles Korea, beef tendon noodles, rice cakes, corn noodles, various grains fans, all kinds of noodles, grains pasta, noodles and other food color, and thickness of each food, weight and other specifications can be adjusted according to need: a truly multi-purpose machine. 5, can produce several specifications of the products, a variety of adjustable thickness. 6, Yan Hao multifunction rice noodle machine, fast production, production rate, models and more, investment vary in size, suitable for individuals, towns and urban food processing plants. Small noodle machine Daquan, Jianhu small noodle machine, Yan Hao food machinery provided by the Zhengzhou Xin Hao Food Machinery Co., Ltd. Zhengzhou Xin Hao Food Machinery Co., Ltd. (www.xhspjxc.com) (www.xhspjxc.com) strong, credible, in Zhengzhou, Henan's industry-specific equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Yan Hao food machinery and you hand in hand into the brilliant, for a better future!