What is the principle Xin Hao Liangpi Liangpi machine production is? Liangpi machine cycle straight hot water bath devices, electronic temperature control, cassava starch, potato starch, corn starch, wheat starch as raw material, through a combination of traditional craftsmanship and modern technology, production and processing of Liang Pi, bran, Sheep pink, Northeast lift, product crystal clear, pliable moist, delicious and tasty medium Liangpi machine how much money, uniform thickness, can be cold, hot dishes, stews (meat) Medium Liangpi machine parts, a variety of shabu, hot pot , ingredient medium Liangpi machine works casserole, sheep and a variety of miscellaneous Spicy, ages, convenience food, consumers as the most assured of summertime food. Liangpi processing as a people closely related to the industry and its market prospects, everlasting, Liang Pi is the main food of the north, with the flour as raw materials out of the cold noodle, because there are other advantages of medium-smooth tough Liangpi machine, and their way of eating, flavoring can be diversified, it tastes different styles, loved by the majority of northerners. But in many places Liangpi or rely on manual production, namely labor intensive, not energy conservation, produced no good quality Liangpi Liangpi machine produced. With rising living standards, people are increasingly high requirements Liangpi, therefore, investment Liangpi processing, production Liangpi really good taste, is a no risk, but also the development of space is very huge project. MPJ series vertical multi-functional self-cooked dough machine, I plant is carefully researched and developed a new product, a national initiative, exclusive production. It combines the features of various types of domestic dough machine, the wheat from the chaff, optimal design, beautiful shape, reliable performance, labor saving, won praise users. Processed food type: This machine can produce authentic Ganmian skin, Liang Pi, bran, and other food machine features: The most obvious advantage is to replace the artificial production of heavy manual Tangmian roll surface, steamed in. And improve power than the artificial production times, good surface rubber band made out of good taste, moderate hardness, mellow taste, can be cold, cooking, having a unique flavor snack Shaanxi. Easy to use, small power consumption, is the ideal machine that you get rich. Overview: The machine consists of a combination of circuit, base, screw shafts, pulleys, a body, a heater, a feed hopper, valves, motors and other components. Machine screw shaft by the inner bearing fixed in the three seat belt wheels mounted at one end to the power transmission output of the motor. Equipped with a heater for heating the outer cylinder, barrel equipped with front-end export mold thickness adjustable work motor driven screw shaft to be rotated in the cylinder body, the introduction of the raw material, heater temperature, high temperature and high pressure in Varying cooked, to obtain the desired dough from the exit die. Technical parameters: Model: MPJ-45 type Model: MPJ-50 type Model: MPJ-60 Type Dimensions: 800x600x1080 Dimensions: 850x650x1100 Dimensions: 880x700x1130 Yield: 50 kg / h Yield: 80 kg / h Yield: 100 kg / hour Voltage: 220 volts: 220 volts: 220V power YL90L-4-1.5KW power YL90L-4-2.2KW power YL90L-4-3KW Medium Medium Gansu Liangpi machine Liangpi machine equipment _ _ Yan Yan Hao Hao by the Zhengzhou Food Machinery Food Machinery Limited. Zhengzhou Xin Hao Food Machinery Co., Ltd. (www.xhspjxc.com) (www.xhspjxc.com) strong, credible, in Zhengzhou, Henan's industry-specific equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Yan Hao food machinery and you hand in hand into the brilliant, for a better future!