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- home > Supply > Advanced noodle machine | Yan Hao Food Machinery | Wuhan advanced noodle machine image
Information Name: | Advanced noodle machine | Yan Hao Food Machinery | Wuhan advanced noodle machine image |
Published: | 2015-07-09 |
Validity: | 0 |
Specifications: | Any |
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Detailed Product Description: | Vermicelli (rice) production mainly crushed, pasting, pressing wire, aging four steps. We now eat rice noodle (rice noodles) with noodle machine by grinding, pasting, pressing wire, aging process to complete noodle (rice) production process. The advantage of this production is the production of fast, advanced Wuhan noodle machine image, production, details of the technical requirements of the disadvantage is relatively high, the experience is not enough, the quality is not easy to control. In simple terms, noodles (rice noodles) is bunched up after the big rice balls pressed into a root strips eat later. So chewy noodle is coming from? This is from rice ingredients start. Rice containing amylose and amylopectin starch in gelatinized starch gel formation process, Heilongjiang noodle advanced machining, gel elasticity and flexibility of the amylose form is better, and amylose to form a gel The process is irreversible, and therefore, even after the temperature down can still maintain good flexibility. Vermicelli (rice noodles) Effort is made noodles (rice noodles) straight-chain starch gel content of the decision. This irreversible process noodle machine is like a warm steamed bread dough, cold dough into the future will not. And said starch gel, is that we cook at home relatively thick gruel, Sanmenxia advanced wholesale noodle machine, after the top of the rice and let cool kind of "freeze" something like a state of advanced noodle machine, because the large water content , so show no noodle (rice) as elasticity and toughness. Zhengzhou Xin Hao Food Machinery wholeheartedly welcome new and old customers and people of insight to my company guidance, negotiate, and to all friends, people with lofty ideals form a close partnership and sincere cooperation, the grand total. Noodle machine Features: 1, with independent core technology of extrusion food machine 2, very convenient self-cleaning wash, turn down free interval 3, processing characteristics: can produce all kinds of noodle thickness oblate 4, now Make and sell are: operational flexibility, ease and low cost electric lighting is very suitable processing site is sold or the sale of 5, green: The whole process in front of consumers presents a glance, having a good quality of rice or cereal, plus nutritious other grains, the operation clean your noodle machine If you are interested, you can come to my factory site visits, we free the technology package. Advanced noodle machine | Yan Hao Food Machinery | Wuhan advanced image provided by the Zhengzhou noodle machine Food Machinery Co., Ltd. Yan Hao. Advanced noodle machine | Yan Hao Food Machinery | Wuhan noodle machine advanced Zhengzhou Xin Hao picture Food Machinery Co., Ltd. (www.xhspjxc.com) (www.xhspjxc.com) this year introduced a new upgrade, the above picture is for reference only, please call Tel or pictures on this page, for the latest information, contact: Mr. Wang. |
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Copyright © GuangDong ICP No. 10089450, Food Machinery Co., Ltd. Zhengzhou Xin Hao All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 23751 visitor
Copyright © GuangDong ICP No. 10089450, Food Machinery Co., Ltd. Zhengzhou Xin Hao All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility